August 22 — A special day

Today’s my five year cancer-free anniversary. A wonderful (though I think a bit arbitrary) milestone. I think it is good that the five-year clock starts after surgery and not after the rest of the treatment. I can still remember the feeling I had when I struck the gong, a Northwestern radiology department tradition to signal the completion of radiation treatments — a mixture of relief and being scared. Now that I was finished with what the medical establishment could do….what next? For me, the “what next” question has been answered as positively as can be. I had so many people rooting for me and supporting me — for which I remain incredibly grateful. I know from first hand experience that it makes a difference.

A celebration dinner is order, don’t you think?!

You know your in the south when nearly every fancy restaurant has biscuits and pimiento cheese on the menu! These biscuits were particularly yummy. Cliff liked the martini too.
Here we are….happy as can be. We ordered waaaay too much food, Those heavenly biscuits, pimiento cheese (not the best I’ve ever had, but good), spicy beef tartare made with Calabrian peppers (HOT!), tuna steak, lamb sirloin, creamed spinach (to die for…literally maybe), roasted carrots.
And what’s a celebration without dessert?! Please note the size of the forks….Cliff often suggests to waitstaff that the utensils for any shared dish should look like this. The server at St. Anselm granted him his wish. I still got more than my share!

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