We are returning to a marina where we stayed for 5 days last year…..stuck there in bad weather. We admired the pool area, but never got to use it because of the rain. The marina’s shuttle took us to lovely restaurants where we had to dodge puddles and drips to get the their entrances. This year, I am very happy to report, we have perfect weather!
Our trip from Galesville took about four hours and the Chesapeake was nearly glassy. Cloud formations and shoreline reflected on the bay like watery dreamscapes. On Lake Michigan I took pictures on the rare occasion that the water was as calm! Speaking of Lake Michigan, a little aside. Cliff read this morning that the water temperature at South Haven dipped by 26 degrees in a 24-hour period….from 76 to 50 — brrrrr. I think we’ve experienced both extremes on our trips there. And here we are complaining about the heat:-)
It was a toss-up deciding whether to get spruced up to go out to dinner or to turn on the stove. Dinner aboard….damn the heat! I improvised with ingredients on hand: frozen cheese ravioli, cherry tomatoes, garlic and basil. Not bad!
We are having fun planning our next stops. A couple of days here and then off to Slaughter Marina which has a floating restaurant (okay a barge) that has the BEST soft shell crabs I had last year. We definitely will get around to exploring some new spots. As I flipped through the charts, the locations in the photo below caught my eye. I have no idea of how far away these places are, but can’t resist putting them on the list….Sassafras Neck! Bohemia River!
Then there is Point No Point….which reminded me of when one of our neighbors on 70th Street in Marathon decided to name their house…something like Heaven Point. Ugh. Another neighbor and I considered naming our properties: “What’s the Point,” “Pointless” and “It’s Not Nice to Point” were contenders!