What a surprise to end our cruise today at a teeny-tiny-itsy “marina” in Columbia NC on the Alligator River and run into a couple we met in Knoxville, TN when we first bought Dot.Calm (which was named Dealership then). I put marina in quotes because this place is really a gas station with a some docks. The customer comments for it included “the chicken at the gas station is pretty good.” You get the idea.
At any rate, Tim and Debbie remembered the boat even with its new name — particularly our dinghy davit as they had come aboard in the spring of 2014 to get a closer look at it. This was during the time that Cliff and I made trips to Knoxville to visit the boat between my chemo sessions and we learned that Debbie is also a cancer survivor. Both of us are going strong!! Nice couple with a different boat than they had in Knoxville — they traded up from a Cruiser to an Ocean Alexander and it’s beautiful. They came over for a glass of wine and we pumped them with a zillion questions about crossing Albermarle Sound, a difficult piece of water that we face tomorrow.
Their advice is to stay put if the winds are 10mph or above. The sound is very shallow and even that little amount of wind kicks up pretty big waves. AND the waves also make it difficult to spot crab pots which apparently are plentiful.
Our trip to Alligator River was a bit tedious. Not much navigating and the straight-line canal we were in was, alas, filled with sail boats which we had to slow up for. What could have been a 15-16mph jaunt turned into a trip that alternated between getting up some speed (maybe to 10mph) and then slowing to nearly nothing as we passed sail boat after sail boat. Turns out this was a group on its annual week long cruise — 28 of them.
There was a big of navigating….these day marks have the tiny, postage-stamp-sized ICW decal that tells us “act like this red mark is a green mark” and “act like this green mark is a red mark.”
Off across the Albermarle tomorrow, I hope.
P.S. We didn’t take a chance on the chicken. Dinner aboard — lamb chops, rice pilaf and a green salad. Yum.