The Easter Bunny found his way to Titusville and left a basket of chocolate goodies (and Peeps! of course) for Jassa. (Scroll through photos to see another Easter delivery to two pretty girls!) Very windy this morning. And gray. Cliff and I are happy not to be departing in the wind as we will be VERY short-handed as we leave the dock tomorrow. With Ann’s bad shoulder, we are down to 3 good “hands.” Jessica and Jassa left mid-day and Cliff and Ann went to work: get dinghy drained and re-attached to stanchions, straighten up inside of boat, scrub down outside of boat, dry chrome (who knew it would rain in about 10 minutes), fill the 136 gallon water tank, change linens in guest bath & berth, wash never ending supply of dirty glasses and dishes (note to self: send a thank-you note to Roger and Will for all the dishes they did while on board!), do some re-provisioning for the next several days, find a West Marine store and spend more with them, return Avis car, do laundry and then navigate the jigsaw puzzle of storage to put away the clean clothes. Oh, and dash around madly when it started raining (hard!) to close open doors and zip up driving station…then drape the items that got rained on around the cabin so they could dry. Whew! Watched the UConn-Maryland women’s basketball game and crashed.
Category: 2015 Charleston to Marathon
Saturday, April 4 — Kennedy Space Center is a Wow!
Kennedy Space Center is an amazing place. Visiting with a 10-year old is almost as amazing. Grandma is tired. You will have to visit to get the full experience. Here are some pictures.
Friday, April 3 — Goodbye and Hello!
Said a fond farewell to Roger and Will this morning. What a terrific 15 days together — perhaps remarkable given the close quarters aboard Dot.Calm. We learned that we are a pretty compatible group and have had a lot of laughs over the small spaces available to us for making beds, changing clothes or stashing supplies. They’ve returned to the civilization of The Oaks and, I am sure, they are delighted to be back to roomy beds and lots of space. About the same time Roger and Will were departing, Jessica and Jassa left Orlando for Titusville to visit with us on Dot.Calm. A super treat for us. Jassa was excited for his first visit aboard. He said he “thought he died and went to heaven….or maybe I was just hallucinating.” (See his comments below.) Hard to beat that kind of endorsement, don’t you think? Cliff spent the morning getting Dot.Calm’s dinghy to work. The four-stroke engine purred and a little WD-40 loosened up the throttle. (I was to find out how loose later on.) We took Jassa on an exploratory cruise to a small island about 2 1/2 miles out from the harbor entrance. We nearly had it to ourselves. Wading ashore, we all marveled at how warm the water was and how soft the sand. Jassa spotted horseshoe crabs, sea snails, manatees and leaping fish trying to avoid being dolphin dinner. Jassa found an odd spiral-shaped seaweed that I’d never seen before and returned with the remains of a nearly complete horseshoe crab. With Jassa and I in the front of the dinghy for the return trip, Cliff was able to open it up — 30 mph — eliciting more than a few slow down requests especially as we headed into the wakes of other boats. Splash! It’s been fun to get reports from friends who are reading the blog. Even our tax accountant confessed to following along vicariously. Alas, it did not keep him from sending us the news about tax payments that are due.
Hi: This is Jassa. The reason I thought I was hallucinating was because I took a nap. But, yeah, the things Grandma said were true… or Ann or what ever you call her… but remember i call her Grandma, okay. I mean it! Do not mess with a ten year old!
Thursday, April 2 — Watching the charts and the shore
An easy, smooth departure this morning. Cliff up early enough to catch some of the pink sunrise. Others of us not up quite so early, but happy to admire his photo. We learned today that there are housing opportunities along the ICW for every budget! We were startled by the number of dreary trailer parks and RV parking areas where the RVs look as though it has been many, many months since any of them rolled anywhere. To be fair, there are some trailer parks that have a community feel complete with marinas/docks and other public areas that look quite nice. Gentrification is happening all along the ICW in Central Florida and was apparent as we saw elaborate and large homes vying for every possible view of the water right dab next to modest and extremely small houses, seemingly designed as if they didn’t even know the ICW was out their backdoor. The ICW itself offered other contrasts today. In one section it crossed wide open expanses of water with only a narrow trench of navigable water. In another, a sharp right-hand turn cut through an island via a narrow, Australian pine-lined canal with a bascule bridge right in the middle of it. The dock help at our destination marina — the Titusville Municipal Marina — was wonderfully competent, a nice change from having no help at all at the Smyrna Yacht Club (none was expected) and a person who couldn’t seem to tie a weather hitch (or do much else right) at Daytona’s Halifax Harbor Marina. A bit confusing was the dockhand’s use of the proper words for nautical things. Who knew that the large docking post at the end of a mooring slip was called a “dolphin”? Now we do. Will and Roger have rented a car for their journey home to Osprey tomorrow, so we will dine in town tonight after toasting to our fabulous journey so far with a bottle of Veuve Clicquot that Will purchased especially for this occasion. Jessica and Jassa arrive tomorrow. Can hardly wait!
Wednesday, April 1 — Slowly, onward!
Jessica visited us at Daytona this morning. Her office is a short distance from the Halifax Harbor Marina where we were docked. We had coffee on the top deck which was lovely — the kind of morning temperatures we’ve been waiting for. After she departed, we took a cab to breakfast at a spot a dock worker told Will about. Ambiance 0, food, 8. Though, we will tease him about this selection forever, he is fortunate that last night’s dinner at The Blue Grotto right next to where we were moored was so bad (the first bad meal of the trip — to which all of our waistlines can attest). Our ride to New Smyrna was pleasantly slow with more boat traffic, more bridges, more condos and more houses. Definitely into civilization now. Lots of manatee zone signs and Cliff spotted the telltale bubbles of a submerging manatee off a seawall close to the ICW deep channel. Our destination is the Smyrna Yacht Club, a venerable organization with a Spanish hacienda style clubhouse just off the ICW. A friendly welcome and nice facility. Roger, Will and Ann hiked to and from the downtown area. The houses along the waterfront display a wide variety of architectural styles — arts & crafts with deep, shady porches, 1960’s modern featuring an eyebrow roof line and big single-paned windows, Key West style tin-roofs zig-zagging over multiple gables. Several had been converted into B&Bs. Our walk back down an interior street revealed lots of renovation opportunities — same style homes, but most badly in need of fixing up. One of our first stops downtown was a building called The Hub, an artists co-op that is in the midst of a fund-raising campaign. For “only” $500,000 you can have the building named for you! There were some outstanding artists represented, several of whom Roger had taken classes from. Further down the street was a recently opened olive oil and vinegar shop which was delightful, from the sampling opportunities to the knowledgeable owner. We helped ourselves to dribs of this and that and tried them with chunks of bread to determine which combos we liked best. I am sure our purchases “made her day.” I facetiously suggested we stay on board for a salad dinner using some of the purchases, knowing that the idea would be quickly shot down by my hungry cruise companions….which it was. Instead we dined (the appropriate word here) deliciously at the Smyrna Yacht Club and had a friendly server named Trinket (really). An early evening for us — Ann has caught a miserable cold and fortunately Roger brought along his anti-cold medicine chest.
Tuesday, Mar. 31– Hmmm, that bridge looks a little low
A five hour cruising day from St. Augustine to Daytona found us in busier waters and making our way under lots of different bridges. So far, we’ve only had two bridges that needed to open for us — and in both cases we lucked out with timing. The bridges were opening almost exactly as we arrived. Today, our bridge travels were more interesting. We passed under several fixed bridges — which means they do not open. You are either under the height limit or you take the nearest cut into the ocean to avoid it. The ones we passed under were 62-65 feet high — no problem for Dot.Calm. The bascule bridges presented some challenges. “Bascule” comes from the French word “teeter-totter” based on how these bridges open, using a small motor to move a counterweight that lifts the bridge. The really low ones we encountered — less than 12 feet clearance — were no problem at all. A call to the bridge tender, and up she goes. But two of the bascule bridges had clearances close to the height of our boat. We estimated the height of Dot.Calm including all of the electronics on top to be around 22 feet, but to be on the safe side, we radioed the bridge tenders that we were 24 feet. In one case, the bridge tender obliged with a speedy lift of the bridge. In the other, the bridge tender told us that a bigger boat had gone under “her bridge” an hour or so before with no problem and that we should just forge ahead. All well and good, except the tides in Florida can change pretty dramatically in “an hour or so.” We moved up to and under the bridge cautiously and made it without a scrape, but with a good deal of trepidation. The ICW shows the many sides of Florida from multi-million dollar heaps to stretches of wilderness that looks as though no one has ever set foot on it. In between are condo developments of every stripe, some that look like Italian villas and others like public housing plus more modest single family homes and one double-wide mobile home park.
Monday, Mar. 30 — Let the Sun Shine!
Sun! Warm! Nice! A perfectly lovely day for enjoying the top deck without having to huddle at the driving station to avoid cold breezes. Roger and Will headed into St. Augustine’s old town to capture photographs of potential painting scenes. Roger declared that the morning’s light was “painterly” and they took dozens of shots that may be turned into watercolors for Roger’s ICW series. Ann and Cliff couldn’t resist lazing on the top deck, luxuriating in the warmth and enjoying the views. They spent a little time cleaning, too. Salt air = salt grime and only a good scrubbing can wash it away. Dot.Calm looks pretty spiffy in its slip at the St. Augustine Municipal Marina. We are all happy with a slip rather than a mooring on the headwall (which is what we’ve had most of the time until now). In the slip we are protected from the slap of waves on the hull and the motion set off by the wakes of passing boats. Very comfortable. Playing Mexican Train at the big round table on the top deck is a treat — and our trains don’t get too squished either. St. Augustine has a robust tourist trade with parades of trolley tours nearly nose-to-nose on the road in front of the marina. The marina also has a fair number of tour boats in the form of pirate ships (those groups looked and sounded like they were having a blast!), galleons, three-masted schooners and just plain two-decker tour platforms The small back streets are filled with shops of every description along with local restaurants. We noticed how many of the restaurants had live music which drifted pleasantly into the streets. Had an late lunch/early dinner at Harry’s (New Orleans inspired cuisine) and then hiked (nearly a mile!) to the ABC Liquor Store. Good exercise following a chocolate bread pudding with ice cream indulgence.
Sunday, Mar. 29 — Welcome to the Real Florida
We are officially in the “real” Florida….mega-houses, mega-yachts, inattentive (and sometimes just plain rude) boaters, stretches and stretches of houses and boat docks along the ICW. Quite a change from the mostly remote and rural passages we’ve made so far. We all enjoyed the warm sun and clear skies — but it was still coolish. Fernandina Beach, although in Florida, is wonderfully quaint compared to the crowded surroundings you encounter near Jacksonville and on to St. Petersburg. Pictures tell the tale of today’s journey.
Sat., March 28 — A Day in Historic Fernandina Beach
A bright, beautiful, blue-sky morning greeted us this morning accompanied by a brisk wind off the water. We started our morning with a healthy serving of carbohydrates from a Fernandina bakery — cinnamon rolls, berry muffins, chocolate muffins and zucchini muffins (I told you it was healthy!) Cleaning was the first order of the day. The boat needed a wash to get rid of a salty rime and the spotted windows and Roger and Will took care of straightening and vacuuming the inside. Spent more time on Fernandina Beach’s main shopping streets and also wandered down many side streets to look at historic homes. Nearly 50 blocks of the downtown are listed in the National Register of Historic Places. The variety of homes is astounding ranging from cute cottages to magnificent mansions and everything in between. Queen Anne gems sit side by side with compact Craftsman homes with Italianate-styled mansions tucked in here and there. And, of course, there are a handful that are in dire need of attention. We were invited in to an open house by a real estate agent even after we told him we were definitely NOT in the market. It was listed for $365,000 and probably needed another $500,000 worth of updating. We could tell the renovation rules here are not as strict as Charleston — the kitchen in this home featured an awkward diagonal cooking island and the closets looks as though they had been carved out of other rooms. Tonight we are dining at David’s, supposedly the nicest place within walking distance. Last night’s dinner is worth a mention: Ciao for Italian. Food and service was spectacular. They should just warn you that every serving feeds a family of four! We brought leftovers back to the boat and will dine in style aboard on another night.
P.S. ADDED SOME PHOTOS TO YESTERDAY’S BLOG AS WELL.
Friday, Mar. 27 — Safely Across St. Andrew’s Sound
Caught some luck with wind and wind direction for our departure to Fernandina Beach crossing St. Andrew’s Sound. Wind at 13 knots and from the SSW which created some low chop, but nothing scary. Forecast for tomorrow includes peppier winds and a northern persuasion, something definitely to be avoided. The dock hand at Golden Isles Marina remarked that the sound can get “pretty snotty” in any north wind. Glad to miss that experience. Next leg of our trip was about four hours and we encountered some pretty skinny water at low tides. I tried to get a couple of photos to demonstrate, but they do not quite capture the stomach clenching feeling of watching the depth sounder show shallower and shallower water. We were also treated to some new wildlife displays — wood storks (which I did not manage to capture on film), white pelicans (which the books say are quite rare) and wild horses (on a island nature sanctuary). We also saw many other sea birds and the pleasant sight of dolphins slipping easily through the choppy water. Fernandina Harbour Marina is nestled between two gigantic paper mills and is much nicer than that sounds. Wind is up, so no smell. The town itself is charming and compact — something like we expected in St. Simon’s! Lots of independent stores and restaurants, friendly people and relaxed attitudes. Roger got caught in a downpour while strolling downtown and was invited up to take shelter on a beautiful front porch by one of the Fernandina residents. Stopped in to a bar (shock!) called The Palace which dates from the late 1800’s. The bar itself was designed by Adolph Busch and features carvings of semi-clad maidens and a huge mirror. A tin ceiling and intricate mosaic floor are all original and it really is a bar….no food, no snacks and a distinct hint of spilled beer and cigarettes wafting about. Also, much nicer than it sounds. We’ll spend two nights here which will give us time to stretch our legs, spend some $$ at West Marine and relax aboard without any crewing tasks. Dinner at a local Italian bistro called Ciao tonight, a nice change of pace from our usual seafood spots. And I’m sure we’ll get in a few games of Mexican Train.